Baked Cinnamon Pears with Oat Topping
When pears are in season, this will become a family favourite. It’s soft and mildly sweet and is sure to please babies, kids and grownups. It makes a great dessert or snack during the day and is delicious served with it with a bit of plain yogurt.
Recipe - Choices Market Corporate Store
Baked Cinnamon Pears with Oat Topping
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
pears
cinnamon
old fashioned rolled oats
maple syrup
Directions
1. Preheat oven to 350°F (180°C).
2. In a medium-sized baking dish (or in 4 individual ramekins) add the pears and the cinnamon.
3. In a bowl combine the oats cinnamon and maple syrup. Scatter over the pears. Bake for 30 minutes. Serve hot or cold.
Makes 4 servings
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Pears - Bartlett, Organic, 207 Gram
$1.82 avg/ea$0.88/100g
Gathering Place - Cinnamon Powder Organic, 50 Gram
$6.49$12.98/100g
Anitas Organic - Oats Rolled Old Fashioned, 1 Kilogram
Special
Extra Savings
$8.99 was $11.99$0.90/100g
UNCLE LUKE'S - 100% Pure Organic Maple Syrup, 250 Millilitre
Special
Extra Savings
$7.99 was $9.99$3.20/100ml
Directions
1. Preheat oven to 350°F (180°C).
2. In a medium-sized baking dish (or in 4 individual ramekins) add the pears and the cinnamon.
3. In a bowl combine the oats cinnamon and maple syrup. Scatter over the pears. Bake for 30 minutes. Serve hot or cold.
Makes 4 servings
